narfuk pies
admin | 23 April, 2008 12:05
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Update from Metfield
admin | 14 April, 2008 12:10
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Lardy, lardy, lardy oh lardy
admin | 27 February, 2008 17:48
Metfield's Lardy cake makes it to the silver screen!!!(well the tv)
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Sarah's suckling pig blog
admin | 28 January, 2008 16:08
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Christmas, our upcoming new shop, restaurant and other news from the front
admin | 28 January, 2008 16:00
Plans for our first shops and restauarant, and making Jane, our new executive chef welcome, plus suckling pig politics.
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Bread course
admin | 16 October, 2007 12:59
Our first breadmaking course.
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News on our first shops and new customers
admin | 15 October, 2007 19:31
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The second Aldeburgh Food and Drink Festival
admin | 01 October, 2007 20:07
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Events over the summer
admin | 17 September, 2007 18:28
We have been developing the event side of Metfield over the summer, hence the very few blog entries, which is a situation I fully intend to remedy over the coming months. This entry then is just a little catch up with what we've been doing over the last few months - believe me it's been busy. In fact the busiest summer ever.....
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Just AAsk? My AArse!
admin | 04 April, 2007 15:03
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Wholefoods come to London
admin | 20 March, 2007 19:40
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Our Easter specialities.
admin | 09 March, 2007 11:43
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Glastonbury rejects, a Norfolk 'bollito misto' and dumplings, wild garlic, and rhubarb
admin | 02 March, 2007 19:03
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Vegetables in February
admin | 28 February, 2007 17:57
Thought I'd try and maybe once a month post up whatever I could think of that was seasonal in that month, and what I have cooked with it or thought I'd like to cook. Any recipes I can think of I'll post in the recipe section. Have just thought that this should cover other foods not just veg - perhaps seafood, but it can wait for another post.
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Whats in Season? |
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Jerusalems - pernicious weed or valuable vegetable?
admin | 22 February, 2007 17:55
Bit of both really. I see on some websites in the States that some American writers are starting to refer to them as 'sunroots' which apparently is close to the Native American original. I quite like the English name for it though, which bears, at first sight no relation at all to the plant which is a type of helianthemum (Helianthus tuberosus). However it would seem that it is a corruption of 'Girasole' which is an Italian word for sunflower. Sarah who works here refers to them as 'fartichokes' for obvious reasons. However they are delicious and a valuable vegetable at a scarce time of year.
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- narfuk pies
- Update from Metfield
- Lardy, lardy, lardy oh lardy
- Sarah's suckling pig blog
- Christmas, our upcoming new shop, restaurant and other news from the front
- Bread course
- News on our first shops and new customers
- The second Aldeburgh Food and Drink Festival
- Events over the summer
- Just AAsk? My AArse!
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