AUTUMN MENU

• Brancaster mussels, Metfield bacon , cider, cream
• Autumn garden salad
• Roasted partridge, celeriac, potato and garlic mash, green beans
• Apple and blackberry cobbler

• Chicken liver parfait, sourdough toast, pickled damsons
• Autumn garden salad
• Oxtail stew with apples, calvados and smoked chitterling sausage
• Warm pear and almond tart, vanilla ice cream

• Native oysters baked with garlic and herb crust
• Autumn garden salad
• Roast haunch of venison, red cabbage, roast onion squash, potato dumplings, beetroot
• Apple tarte tatin, cinnamon ice cream

• Spicy pumpkin soup
• Autumn garden salad
• Roast chicken, smoked paprika, watercress and sour cream
• Autumn pudding, marsala syllabub

AUTUMN BUFFET FOR 50-100

• Pumpkin soup
• Metfield traditional Norfolk black ham with pickled green walnuts
• Leek, creme fraiche and bacon tarts
• Beetroot, apple and carot slaw
• Smoked Brancaster mussels 
• Norfolk bronze turkey, spinach and shallot pie
• Spinach, watercress and walnut vinaigrette
• Classic beef wellington
• Whole wild poached salmon 
• Rhubarb and orange cake trifle
• Plum frangipane
• Deep filled apple and blackberry pies

If you are interested in our catering packages please call us on 01362 695 340 or contact us using our online form.