SPRING MENU

• Rabbit broth, spring vegetables, spatzle
• Spring green salad
• Skate, oat biscuit crust, white sprouting broccoli, mustard aioli
• Rhubarb and orange cake trifle

• Jellied ham, parsley and caper terrine, piccalilli
• Spring green salad
• Boiled shin of English veal, carrots, spring cabbage, herby dumplings
• Buttermilk pudding
  

• Braised octopus, chickpeas, charmoula vinaigrette
• Spring green salad
• Oxtongue, horseradish mash, chioggia beets, spinach, liquor
• Syllabub with rhubarb
  

• Hand raised chicken, ham and egg pie
• Spring green salad
• Roast belly of middle white pork, haricot and salt pork stew, apple sauce
• Fruit cake with thick custard
  

SPRING BUFFET FOR 50-100

• Spit roast lamb rubbed with ras-el-hanout
• Fish charmoula tagine
• Chicken, preserved lemons and olives
• Couscous royale
• Moroccan carrot salad
• Salad of tomatoes, bell peppers and cumin
• Artichoke, green bean, garlic, lemon and cumin salad
• Walnut, lettuce, and orange salad
• New season chard with preserved lemons
• Orange and almond cake
• Baklava
• Ginger stuffed pancakes

If you are interested in our catering packages please call us on 01362 695 340 or contact us using our online form.