SUMMER MENU

• Rabbit rillettes, sourdough toast
• Summer garden salad
• Roast rump of lamb, caponata
• Brown bread ice cream

• Carpaccio of Briston beef, truffle oil
• Summer garden salad
• Salt cod aioli
• Baked Alaska

• Smoked eel, sweetcorn pancake, horseradish, crème fraiche, beetroot and watercress
• Summer garden salad
• Norfolk seafood platter, blakeney lobster, brancaster oysters, smoked prawns, Cromer crabs, cockles, winkles, razor clams, aioli, toasted open textured baguettes
• Bakewell puddings (not tarts), vanilla ice cream

• Wild pigeon and bacon warm salad, sherry vinaigrette
• Summer garden salad
• Roast skate, oatcake crust, samphire
• Baked Alaska

SUMMER BUFFET FOR 50-100

• Warm roast beef salad, beetroot and horseradish
• Warm roast hindolveston ducks
• Hand raised large pork pie
• Grilled sardines, globe artichokes, green sauce
• Cromer crab, tomato and roasted garlic tart
• Garden salad, sour cream and mustard vinaigrette
• Little baked pear tomato, basil and puff pastry tarts,
• Panzanella with goats cheese, broad beans and new season peas
• Griddled asparagus, lemon and poached bantam eggs
• Strawberry tart,
• Marsala cream
• Red fruit cobbler
• Blackcurrant ice cream, ossi di morti
• Mrs temples binham blue cheese
• Selection of fantastic Metfield breads

If you are interested in our catering packages please call us on 01362 695 340 or contact us using our online form.