WINTER MENU

• Rabbit broth with root vegetables, dumplings and poached saddle
• Winter garden salad
• 20 hour roasted shoulder of middle white pork, haricot beans, black cabbage
• Little hot lemon puddings

• Crispy breast of lamb, garlic mayonnaise
• Winter garden salad
• Baked salt cod, rocket leaves, mussel ragout
• Eve's pudding

• Smoked eel, sweetcorn pancake, horseradish, crème fraiche, beetroot and watercress
• Winter garden salad
• Roasted squab pigeon, red cabbage, crispy potato cake, roast root vegetables
• Chocolate fondant puddings

• (serves 6-10)
• Cured salmon with beetroot and gin
• Winter garden salad
• Norfolk stew and herby dumplings (boiling chicken, home made boiling sausages, smoked pork belly, Aberdeen Angus topside, ox tongue)
• Baked Alaska

WINTER BUFFET FOR 50-100

• Roast suckling pig
• Black turkey, bacon and spinach hand raised pie
• Butternut squash, rosemary, thyme and roasted garlic tart
• Skate, lentil, garlic and cured pork salad
• Pete’s pickles
• Garden salad, sour cream and mustard vinaigrette
• Slow cooked red cabbage, apple and belly pork
• Potato, beetroot and horseradish salad
• Carrot and roasted hazelnut salad, charmoula vinaigrette
• Pear and almond tart
• Marsala cream
• Plum cobbler
• Brown bread ice cream
• Hazelnut biscuits
• Selection of fantastic Metfield breads

If you are interested in our catering packages please call us on 01362 695 340 or contact us using our online form.